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Seafood of South-East Asia
Engelsk Paperback
Seafood of South-East Asia
Engelsk Paperback

268 kr
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Om denne bog
Seafood of South-East Asia was researched and written when the author was British Ambassador to Laos in the mid-1970s; the original typesetting was undertaken by the Imprimerie Nationale in Vientiane. It was first privately published, before a regular trade edition was issued by Federal Publications, Singapore in 1977. The author saw his work as a ''sort of farewell gift to South-East Asia.'' At the time, and even today, there was no book available about the seafood of the region.
Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781903018231
Indbinding:
Paperback
Udgave:
ISBN-10:
1903018234
Udg. Dato:
5 dec 2003
Længde:
20mm
Bredde:
176mm
Højde:
248mm
Forlag:
Prospect Books
Oplagsdato:
5 dec 2003
Forfatter(e):
Books from the same author
Kategori sammenhænge