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  2. Kogebøger
  3. Kogebøger: konservering og frysning

Salt Sugar Smoke

- How to preserve fruit, vegetables, meat and fish
Af: Diana Henry Engelsk Hardback

Salt Sugar Smoke

- How to preserve fruit, vegetables, meat and fish
Af: Diana Henry Engelsk Hardback
Tjek vores konkurrenters priser

This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds.

Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana''s irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time).

Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It''s also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

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Tjek vores konkurrenters priser
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kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser

This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds.

Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana''s irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time).

Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It''s also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781845335649
Indbinding: Hardback
Udgave:
ISBN-10: 1845335643
Kategori: Kogebøger: konservering og frysning
Udg. Dato: 3 sep 2012
Længde: 29mm
Bredde: 180mm
Højde: 267mm
Forlag: Octopus Publishing Group
Oplagsdato: 3 sep 2012
Forfatter(e): Diana Henry
Forfatter(e) Diana Henry

Kategori Kogebøger: konservering og frysning

ISBN-13 9781845335649

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 29mm

Bredde 180mm

Højde 267mm

Udg. Dato 3 sep 2012

Oplagsdato 3 sep 2012

Forlag Octopus Publishing Group

Kategori sammenhænge