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Preserving

- Pickling, fermenting, freezing, drying, curing and canning
Af: Giancarlo Caldesi, Katie Caldesi Engelsk Hardback

Preserving

- Pickling, fermenting, freezing, drying, curing and canning
Af: Giancarlo Caldesi, Katie Caldesi Engelsk Hardback
Tjek vores konkurrenters priser
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo''s family recipes, jams and chutneys evoking Katie''s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Tjek vores konkurrenters priser
Normalpris
kr 259
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo''s family recipes, jams and chutneys evoking Katie''s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781804192405
Indbinding: Hardback
Udgave:
ISBN-10: 1804192406
Udg. Dato: 7 nov 2024
Længde: 23mm
Bredde: 160mm
Højde: 241mm
Forlag: Octopus Publishing Group
Oplagsdato: 7 nov 2024
Forfatter(e) Giancarlo Caldesi, Katie Caldesi


Kategori Kogebøger: specielle køkkenredskaber og køkkenudstyr


ISBN-13 9781804192405


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 23mm


Bredde 160mm


Højde 241mm


Udg. Dato 7 nov 2024


Oplagsdato 7 nov 2024


Forlag Octopus Publishing Group

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