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  3. Madlavning & opskrifter

Food From Plenty

- Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Af: Diana Henry Engelsk Hardback

Food From Plenty

- Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Af: Diana Henry Engelsk Hardback
Tjek vores konkurrenters priser

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW

***

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It''s also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).

As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what''s left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW

***

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It''s also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).

As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what''s left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.

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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781845335076
Indbinding: Hardback
Udgave:
ISBN-10: 1845335074
Kategori: Madlavning & opskrifter
Udg. Dato: 6 sep 2010
Længde: 35mm
Bredde: 183mm
Højde: 269mm
Forlag: Octopus Publishing Group
Oplagsdato: 6 sep 2010
Forfatter(e): Diana Henry
Forfatter(e) Diana Henry

Kategori Madlavning & opskrifter

ISBN-13 9781845335076

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 35mm

Bredde 183mm

Højde 269mm

Udg. Dato 6 sep 2010

Oplagsdato 6 sep 2010

Forlag Octopus Publishing Group

Kategori sammenhænge