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Revolution at the Table
- The Transformation of the American Diet
Engelsk Paperback
Revolution at the Table
- The Transformation of the American Diet
Engelsk Paperback

411 kr
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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
Product detaljer
Sprog:
Engelsk
Sider:
314
ISBN-13:
9780520234390
Indbinding:
Paperback
Udgave:
ISBN-10:
0520234391
Kategori:
Udg. Dato:
30 maj 2003
Længde:
20mm
Bredde:
155mm
Højde:
230mm
Forlag:
University of California Press
Oplagsdato:
30 maj 2003
Forfatter(e):
Kategori sammenhænge