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Fear of Food
- A History of Why We Worry about What We Eat
Engelsk Paperback
Fear of Food
- A History of Why We Worry about What We Eat
Engelsk Paperback

190 kr
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Om denne bog
Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.
Product detaljer
Sprog:
Engelsk
Sider:
228
ISBN-13:
9780226054902
Indbinding:
Paperback
Udgave:
ISBN-10:
022605490X
Udg. Dato:
11 apr 2013
Længde:
14mm
Bredde:
166mm
Højde:
229mm
Forlag:
The University of Chicago Press
Oplagsdato:
11 apr 2013
Forfatter(e):
Books from the same author
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