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Eating the Enlightenment

- Food and the Sciences in Paris, 1670-1760
Af: E. C. Spary Engelsk Hardback

Eating the Enlightenment

- Food and the Sciences in Paris, 1670-1760
Af: E. C. Spary Engelsk Hardback
Tjek vores konkurrenters priser
Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.
Tjek vores konkurrenters priser
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kr 990
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20 kr
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Tjek vores konkurrenters priser
Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.
Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9780226768861
Indbinding: Hardback
Udgave:
ISBN-10: 0226768864
Udg. Dato: 1 nov 2012
Længde: 3mm
Bredde: 16mm
Højde: 24mm
Forlag: The University of Chicago Press
Oplagsdato: 1 nov 2012
Forfatter(e): E. C. Spary
Forfatter(e) E. C. Spary


Kategori Kulturstudier: mad og samfund


ISBN-13 9780226768861


Sprog Engelsk


Indbinding Hardback


Sider 368


Udgave


Længde 3mm


Bredde 16mm


Højde 24mm


Udg. Dato 1 nov 2012


Oplagsdato 1 nov 2012


Forlag The University of Chicago Press

Kategori sammenhænge