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Eating the Enlightenment
- Food and the Sciences in Paris, 1670-1760
Engelsk Hardback
Eating the Enlightenment
- Food and the Sciences in Paris, 1670-1760
Engelsk Hardback

962 kr
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Om denne bog
Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780226768861
Indbinding:
Hardback
Udgave:
ISBN-10:
0226768864
Udg. Dato:
1 nov 2012
Længde:
3mm
Bredde:
16mm
Højde:
24mm
Forlag:
The University of Chicago Press
Oplagsdato:
1 nov 2012
Forfatter(e):
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