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How the Other Half Ate
- A History of Working-Class Meals at the Turn of the Century
Engelsk Hardback
How the Other Half Ate
- A History of Working-Class Meals at the Turn of the Century
Engelsk Hardback

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Om denne bog
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780520277571
Indbinding:
Hardback
Udgave:
ISBN-10:
0520277570
Udg. Dato:
10 jan 2014
Længde:
20mm
Bredde:
235mm
Højde:
160mm
Forlag:
University of California Press
Oplagsdato:
10 jan 2014
Forfatter(e):
Kategori sammenhænge