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Prehistoric Cooking
Engelsk Paperback
Prehistoric Cooking
Engelsk Paperback

381 kr
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Om denne bog

If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood''s study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author''s world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine.

Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780752419435
Indbinding:
Paperback
Udgave:
ISBN-10:
0752419439
Udg. Dato:
1 okt 2001
Længde:
14mm
Bredde:
173mm
Højde:
247mm
Forlag:
The History Press Ltd
Oplagsdato:
1 okt 2001
Forfatter(e):
Kategori sammenhænge