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  2. Kogebøger efter ingrediens
  3. Kogebøger m. fjerkræ

Forgotten Skills of Cooking

- 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Af: Darina Allen Engelsk Hardback

Forgotten Skills of Cooking

- 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Af: Darina Allen Engelsk Hardback
Tjek vores konkurrenters priser
An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food

In this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include ‘Dairy’, ‘Hens and Eggs’, ‘Bread’ and ‘Preserving’, and forgotten processes such as curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The ‘Vegetables and Herbs’ chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You’ll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

‘There’s not much this gourmet grande dame doesn’t know.’ -  Nigel Slater, Observer Food Monthly
‘Our first lady of food.’ - The Irish Independent
‘Ireland’s answer to Delia and Nigella.’ - Sunday Telegraph Stella magazine
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Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food

In this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include ‘Dairy’, ‘Hens and Eggs’, ‘Bread’ and ‘Preserving’, and forgotten processes such as curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The ‘Vegetables and Herbs’ chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You’ll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

‘There’s not much this gourmet grande dame doesn’t know.’ -  Nigel Slater, Observer Food Monthly
‘Our first lady of food.’ - The Irish Independent
‘Ireland’s answer to Delia and Nigella.’ - Sunday Telegraph Stella magazine
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 600
ISBN-13: 9781906868062
Indbinding: Hardback
Udgave:
ISBN-10: 1906868069
Kategori: Kogebøger m. fjerkræ
Udg. Dato: 16 mar 2010
Længde: 39mm
Bredde: 258mm
Højde: 219mm
Forlag: Octopus Publishing Group
Oplagsdato: 16 mar 2010
Forfatter(e): Darina Allen
Forfatter(e) Darina Allen

Kategori Kogebøger m. fjerkræ

ISBN-13 9781906868062

Sprog Engelsk

Indbinding Hardback

Sider 600

Udgave

Længde 39mm

Bredde 258mm

Højde 219mm

Udg. Dato 16 mar 2010

Oplagsdato 16 mar 2010

Forlag Octopus Publishing Group

Kategori sammenhænge