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The Backyard Homestead Book of Kitchen Know-How
- Field-to-Table Cooking Skills
Engelsk Paperback
The Backyard Homestead Book of Kitchen Know-How
- Field-to-Table Cooking Skills
Engelsk Paperback

280 kr
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Om denne bog

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781612122045
Indbinding:
Paperback
Udgave:
ISBN-10:
1612122043
Udg. Dato:
25 aug 2015
Længde:
27mm
Bredde:
178mm
Højde:
230mm
Forlag:
Workman Publishing
Oplagsdato:
25 aug 2015
Forfatter(e):
Kategori sammenhænge