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The Korean Cookbook

Af: Junghyun Park, Jungyoon Choi Engelsk Hardback

The Korean Cookbook

Af: Junghyun Park, Jungyoon Choi Engelsk Hardback
Tjek vores konkurrenters priser

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report

‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur

‘Stunning and comprehensive.’ – Vogue

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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Tjek vores konkurrenters priser
Normalpris
kr 430
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report

‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur

‘Stunning and comprehensive.’ – Vogue

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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Produktdetaljer
Sprog: Engelsk
Sider: 496
ISBN-13: 9781838667542
Indbinding: Hardback
Udgave:
ISBN-10: 1838667547
Kategori: Madlavning & opskrifter
Udg. Dato: 5 okt 2023
Længde: 42mm
Bredde: 187mm
Højde: 277mm
Forlag: Phaidon Press Ltd
Oplagsdato: 5 okt 2023
Forfatter(e): Junghyun Park, Jungyoon Choi
Forfatter(e) Junghyun Park, Jungyoon Choi

Kategori Madlavning & opskrifter

ISBN-13 9781838667542

Sprog Engelsk

Indbinding Hardback

Sider 496

Udgave

Længde 42mm

Bredde 187mm

Højde 277mm

Udg. Dato 5 okt 2023

Oplagsdato 5 okt 2023

Forlag Phaidon Press Ltd