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Nutrition Through the Life Cycle
Engelsk Hardback
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Nutrition Through the Life Cycle
Engelsk Hardback

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Om denne bog
Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Product detaljer
Sprog:
Engelsk
Sider:
210
ISBN-13:
9781904007401
Indbinding:
Hardback
Udgave:
ISBN-10:
1904007406
Kategori:
Udg. Dato:
5 nov 2002
Længde:
0mm
Bredde:
146mm
Højde:
208mm
Forlag:
Leatherhead Food Research Association
Oplagsdato:
5 nov 2002
Forfatter(e):
Kategori sammenhænge