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Introduction to Human Nutrition

Engelsk Paperback

Introduction to Human Nutrition

Engelsk Paperback
Tjek vores konkurrenters priser
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
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Produktdetaljer
Sprog: Engelsk
Sider: 488
ISBN-13: 9781119476979
Indbinding: Paperback
Udgave: 3
ISBN-10: 1119476976
Kategori: Diæt og ernæring
Udg. Dato: 5 dec 2019
Længde: 24mm
Bredde: 253mm
Højde: 204mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 5 dec 2019
Forfatter(e):
Forfatter(e)

Kategori Diæt og ernæring

ISBN-13 9781119476979

Sprog Engelsk

Indbinding Paperback

Sider 488

Udgave 3

Længde 24mm

Bredde 253mm

Højde 204mm

Udg. Dato 5 dec 2019

Oplagsdato 5 dec 2019

Forlag John Wiley and Sons Ltd