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Molecular Gastronomy
- Exploring the Science of Flavor
Engelsk Hardback
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Molecular Gastronomy
- Exploring the Science of Flavor
Engelsk Hardback

351 kr
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Om denne bog
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Product detaljer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780231133128
Indbinding:
Hardback
Udgave:
ISBN-10:
023113312X
Udg. Dato:
4 jan 2006
Længde:
30mm
Bredde:
166mm
Højde:
210mm
Forlag:
Columbia University Press
Oplagsdato:
4 jan 2006
Forfatter(e):
Kategori sammenhænge