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Molecular Gastronomy
- Exploring the Science of Flavor
Engelsk Paperback
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Molecular Gastronomy
- Exploring the Science of Flavor
Engelsk Paperback

220 kr
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Om denne bog
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Product detaljer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780231133135
Indbinding:
Paperback
Udgave:
ISBN-10:
0231133138
Udg. Dato:
18 aug 2008
Længde:
19mm
Bredde:
152mm
Højde:
204mm
Forlag:
Columbia University Press
Oplagsdato:
18 aug 2008
Forfatter(e):
Books from the same author
Kategori sammenhænge