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Hot Sauce
- Fiery Recipes for Drizzling, Dipping & Marinating
Af: Dan May
Engelsk Hardback
Hot Sauce
- Fiery Recipes for Drizzling, Dipping & Marinating
Af: Dan May
Engelsk Hardback

172 kr
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Sikker betaling
6 - 8 hverdage

Om denne bog
60 recipes for fiery sauces, marinades, and rubs, showcasing the worlds most flavorsome chillies.

Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za’atar Spice Blend is a wonderful addition to hummus or a fresh salad.

There are plenty of short, simple recipes for sauces and marinades, plus dips, rubs and spice blends. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781788796859
Indbinding:
Hardback
Udgave:
ISBN-10:
1788796853
Udg. Dato:
13 maj 2025
Længde:
15mm
Bredde:
157mm
Højde:
157mm
Forlag:
Ryland, Peters & Small Ltd
Oplagsdato:
13 maj 2025
Forfatter(e):
Kategori sammenhænge