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Preserved: Condiments

- 25 Recipes

Preserved: Condiments

- 25 Recipes
Tjek vores konkurrenters priser

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Produktdetaljer
Sprog: Engelsk
Sider: 112
ISBN-13: 9781958417218
Indbinding: Hardback
Udgave:
ISBN-10: 1958417211
Udg. Dato: 26 okt 2023
Længde: 18mm
Bredde: 236mm
Højde: 172mm
Forlag: Hardie Grant US
Oplagsdato: 26 okt 2023
Forfatter(e) Richard Martin, Darra Goldstein, Cortney Burns


Kategori Kogebøger med urter og krydderier


ISBN-13 9781958417218


Sprog Engelsk


Indbinding Hardback


Sider 112


Udgave


Længde 18mm


Bredde 236mm


Højde 172mm


Udg. Dato 26 okt 2023


Oplagsdato 26 okt 2023


Forlag Hardie Grant US

Kategori sammenhænge