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Freekeh, Wild Wheat & Ancient Grains
Engelsk Paperback
Freekeh, Wild Wheat & Ancient Grains
Engelsk Paperback

292 kr
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Om denne bog
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic ‘to rub’) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israel’s Judean hills and the lush northern region, known as Galilee.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781909248687
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248681
Udg. Dato:
21 okt 2021
Længde:
25mm
Bredde:
246mm
Højde:
175mm
Forlag:
Prospect Books
Oplagsdato:
21 okt 2021
Forfatter(e):
Kategori sammenhænge