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Food Selection and Preparation
- A Laboratory Manual
Engelsk Paperback
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Food Selection and Preparation
- A Laboratory Manual
Engelsk Paperback

612 kr
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Om denne bog
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780813814889
Indbinding:
Paperback
Udgave:
2
ISBN-10:
081381488X
Udg. Dato:
30 okt 2008
Længde:
13mm
Bredde:
218mm
Højde:
281mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
30 okt 2008
Forfatter(e):
Kategori sammenhænge