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Extraction of Metabolities from Plant Tissues
Engelsk Paperback
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Extraction of Metabolities from Plant Tissues
Engelsk Paperback

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Om denne bog
Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This technology is used for either to recover important food components, being a main processing stage for the production of certain food products (sugar, oils, proteins), to isolate desired components (antioxidants, flavours), or to remove contaminants and other undesirable components (alkaloids, cholesterol). This book reviews the extraction methods as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), liquid membrane extraction, and reverse micelle extraction.
Product detaljer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781616682521
Indbinding:
Paperback
Udgave:
ISBN-10:
1616682523
Udg. Dato:
18 aug 2010
Længde:
5mm
Bredde:
154mm
Højde:
229mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
18 aug 2010
Forfatter(e):
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