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Baking Style: Art / Craft / Recipes
Engelsk Hardback
Baking Style: Art / Craft / Recipes
Engelsk Hardback

589 kr
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Om denne bog
A dazzling celebration of the art and craft of baking

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

  • Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
  • Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
  • Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson''s uniquely intimate expression of the baking process.

Product detaljer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9780470437025
Indbinding:
Hardback
Udgave:
ISBN-10:
0470437022
Udg. Dato:
20 sep 2011
Længde:
0mm
Bredde:
237mm
Højde:
258mm
Forlag:
Houghton Mifflin Harcourt Publishing Company
Oplagsdato:
20 sep 2011
Forfatter(e):
Kategori sammenhænge