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Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Af: Dominique Ansel Engelsk Hardback

Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Af: Dominique Ansel Engelsk Hardback
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Everyone wants to know: How does Dominique do it?

Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.

Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.

At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.

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Everyone wants to know: How does Dominique do it?

Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he''s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York''s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.

Presented here are some of Dominique''s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.

At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.

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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781743365786
Indbinding: Hardback
Udgave:
ISBN-10: 1743365780
Kategori: Kogebøger: desserter
Udg. Dato: 12 mar 2015
Længde: 29mm
Bredde: 220mm
Højde: 283mm
Forlag: Murdoch Books
Oplagsdato: 12 mar 2015
Forfatter(e): Dominique Ansel
Forfatter(e) Dominique Ansel

Kategori Kogebøger: desserter

ISBN-13 9781743365786

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 29mm

Bredde 220mm

Højde 283mm

Udg. Dato 12 mar 2015

Oplagsdato 12 mar 2015

Forlag Murdoch Books