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All About Roasting
- A New Approach to a Classic Art
Engelsk Hardback
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All About Roasting
- A New Approach to a Classic Art
Engelsk Hardback

292 kr
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Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Product detaljer
Sprog:
Engelsk
Sider:
592
ISBN-13:
9780393065268
Indbinding:
Hardback
Udgave:
ISBN-10:
039306526X
Udg. Dato:
28 okt 2011
Længde:
36mm
Bredde:
212mm
Højde:
264mm
Forlag:
WW Norton & Co
Oplagsdato:
28 okt 2011
Forfatter(e):
Products purchased together
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