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Yiayia

- Time-perfected Recipes from Greece’s Grandmothers
Af: Anastasia Miari Engelsk Hardback

Yiayia

- Time-perfected Recipes from Greece’s Grandmothers
Af: Anastasia Miari Engelsk Hardback
Tjek vores konkurrenters priser

"A joyful, delicious celebration of Greece''s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia''s journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Tjek vores konkurrenters priser
Normalpris
kr 307
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

"A joyful, delicious celebration of Greece''s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia''s journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781784886127
Indbinding: Hardback
Udgave:
ISBN-10: 1784886122
Kategori: Greece
Udg. Dato: 25 maj 2023
Længde: 29mm
Bredde: 256mm
Højde: 198mm
Forlag: Hardie Grant Books (UK)
Oplagsdato: 25 maj 2023
Forfatter(e): Anastasia Miari
Forfatter(e) Anastasia Miari


Kategori Greece


ISBN-13 9781784886127


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 29mm


Bredde 256mm


Højde 198mm


Udg. Dato 25 maj 2023


Oplagsdato 25 maj 2023


Forlag Hardie Grant Books (UK)

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