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Turquoise

- A Chef's Travels in Turkiye
Af: Greg Malouf, Lucy Malouf Engelsk Hardback

Turquoise

- A Chef's Travels in Turkiye
Af: Greg Malouf, Lucy Malouf Engelsk Hardback
Tjek vores konkurrenters priser

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.

In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine.

Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink çay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.

Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.

In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine.

Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink çay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.

Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9781761451164
Indbinding: Hardback
Udgave:
ISBN-10: 1761451162
Kategori: Turkey
Udg. Dato: 3 dec 2024
Længde: 28mm
Bredde: 219mm
Højde: 247mm
Forlag: Hardie Grant Books
Oplagsdato: 3 dec 2024
Forfatter(e): Greg Malouf, Lucy Malouf
Forfatter(e) Greg Malouf, Lucy Malouf


Kategori Turkey


ISBN-13 9781761451164


Sprog Engelsk


Indbinding Hardback


Sider 368


Udgave


Længde 28mm


Bredde 219mm


Højde 247mm


Udg. Dato 3 dec 2024


Oplagsdato 3 dec 2024


Forlag Hardie Grant Books