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Wine Production and Quality
Engelsk Hardback
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Wine Production and Quality
Engelsk Hardback

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Om denne bog
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
Product detaljer
Sprog:
Engelsk
Sider:
328
ISBN-13:
9781118934555
Indbinding:
Hardback
Udgave:
2
ISBN-10:
1118934555
Udg. Dato:
4 mar 2016
Længde:
20mm
Bredde:
158mm
Højde:
238mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
4 mar 2016
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