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Whisky and Other Spirits

- Technology, Production and Marketing
Engelsk Paperback

Whisky and Other Spirits

- Technology, Production and Marketing
Engelsk Paperback
Tjek vores konkurrenters priser
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.
Tjek vores konkurrenters priser
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kr 963
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.
Produktdetaljer
Sprog: Engelsk
Sider: 596
ISBN-13: 9780128220764
Indbinding: Paperback
Udgave: 3
ISBN-10: 0128220767
Udg. Dato: 22 sep 2021
Længde: 35mm
Bredde: 233mm
Højde: 192mm
Forlag: Elsevier Science Publishing Co Inc
Oplagsdato: 22 sep 2021
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9780128220764


Sprog Engelsk


Indbinding Paperback


Sider 596


Udgave 3


Længde 35mm


Bredde 233mm


Højde 192mm


Udg. Dato 22 sep 2021


Oplagsdato 22 sep 2021


Forlag Elsevier Science Publishing Co Inc

Kategori sammenhænge