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Venison Sausage Cookbook, 2nd
- A Complete Guide, from Field to Table
Engelsk Paperback
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Venison Sausage Cookbook, 2nd
- A Complete Guide, from Field to Table
Engelsk Paperback

272 kr
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23 - 25 hverdage

Om denne bog
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781599210766
Indbinding:
Paperback
Udgave:
ISBN-10:
1599210762
Udg. Dato:
1 jul 2007
Længde:
22mm
Bredde:
281mm
Højde:
215mm
Forlag:
Rowman & Littlefield
Oplagsdato:
1 jul 2007
Forfatter(e):
Products purchased together
Alternatives - PIE
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