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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications
Engelsk Hardback
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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications
Engelsk Hardback

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Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research focused on microbiological studies have been limited. Among the vegetable oils, olive oil is found to be an effective inducer for the production of lipases from various micro-organisms. The extraction of olive oil generates huge quantities of solid waste and dark liquid effluents. Though these wastes contain considerable amounts of valuable substances like sugars, oils, fibers and polyphenols, they are either wasted or used at low technological and economical levels. Moreover, the presence of polyphenols in the olive press cake inhibits the growth of micro-organisms. This book reviews research and discusses the various industrial applications which rely heavily on olive oil.
Product detaljer
Sprog:
Engelsk
Sider:
43
ISBN-13:
9781617613371
Indbinding:
Hardback
Udgave:
ISBN-10:
1617613371
Kategori:
Udg. Dato:
9 mar 2011
Længde:
4mm
Bredde:
140mm
Højde:
212mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
9 mar 2011
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