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Tokyo Bar

- 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Af: Ryland Peters & Small Engelsk Hardback

Tokyo Bar

- 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar snacks.

In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavors.

As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers "quality over quantity" when it comes to their beverage.

Infused with real fruits, teas and even some savory Japanese flavors to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.

Try a simply sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.
Tjek vores konkurrenters priser
Normalpris
kr 145
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar snacks.

In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavors.

As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers "quality over quantity" when it comes to their beverage.

Infused with real fruits, teas and even some savory Japanese flavors to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.

Try a simply sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781788796767
Indbinding: Hardback
Udgave:
ISBN-10: 1788796764
Udg. Dato: 11 mar 2025
Længde: 15mm
Bredde: 130mm
Højde: 193mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 11 mar 2025
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small


Kategori Mad og drikke: spiritus og cocktails


ISBN-13 9781788796767


Sprog Engelsk


Indbinding Hardback


Sider 128


Udgave


Længde 15mm


Bredde 130mm


Højde 193mm


Udg. Dato 11 mar 2025


Oplagsdato 11 mar 2025


Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge