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The Ultimate Wood-Fired Oven Cookbook

- Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven
Af: Genevieve Taylor Engelsk Hardback

The Ultimate Wood-Fired Oven Cookbook

- Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven
Af: Genevieve Taylor Engelsk Hardback
Tjek vores konkurrenters priser

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.

Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world''s best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat''s cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).

With The Ultimate Wood-Fired Oven Cookbook, you''ll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you''ve ever eaten.

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Tjek vores konkurrenters priser
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kr 231
Fragt: 39 kr
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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.

Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world''s best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat''s cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).

With The Ultimate Wood-Fired Oven Cookbook, you''ll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you''ve ever eaten.

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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781787131774
Indbinding: Hardback
Udgave:
ISBN-10: 1787131777
Kategori: Kogebøger: specielle køkkenredskaber og køkkenudstyr
Udg. Dato: 31 maj 2018
Længde: 28mm
Bredde: 232mm
Højde: 182mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 31 maj 2018
Forfatter(e): Genevieve Taylor
Forfatter(e) Genevieve Taylor

Kategori Kogebøger: specielle køkkenredskaber og køkkenudstyr

ISBN-13 9781787131774

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 28mm

Bredde 232mm

Højde 182mm

Udg. Dato 31 maj 2018

Oplagsdato 31 maj 2018

Forlag Quadrille Publishing Ltd

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