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The Beginner's Guide to Dehydrating Food, 2nd Edition
- How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Engelsk Paperback
The Beginner's Guide to Dehydrating Food, 2nd Edition
- How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Engelsk Paperback

191 kr
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6 - 8 hverdage

Om denne bog
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781635860245
Indbinding:
Paperback
Udgave:
ISBN-10:
1635860245
Kategori:
Udg. Dato:
12 jun 2018
Længde:
18mm
Bredde:
228mm
Højde:
218mm
Forlag:
Workman Publishing
Oplagsdato:
12 jun 2018
Forfatter(e):
Products purchased together
Alternatives - PIE
Kategori sammenhænge