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The Tavern Cook
- Eighteenth Century Dining through the Recipes of Richard Briggs
Engelsk Paperback
The Tavern Cook
- Eighteenth Century Dining through the Recipes of Richard Briggs
Engelsk Paperback

268 kr
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Om denne bog
Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville’s copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the ‘English Art of Cookery’ which is, he tells us, ‘A complete guide for all Householders, on a plan entirely new.’ Briggs was for many years the cook at the Globe Tavern, in Fleet Street, London. And in the Eighteenth Century, taverns were not just public houses selling beer; one went to experience fine dining in their restaurants.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781909248786
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248789
Udg. Dato:
23 mar 2023
Længde:
25mm
Bredde:
216mm
Højde:
140mm
Forlag:
Prospect Books
Oplagsdato:
23 mar 2023
Forfatter(e):
Kategori sammenhænge