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Houston Cooks

- Recipes from the City's Favorite Restaurants and Chefs
Af: Francine Spiering Engelsk Hardback

Houston Cooks

- Recipes from the City's Favorite Restaurants and Chefs
Af: Francine Spiering Engelsk Hardback
Tjek vores konkurrenters priser
Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination—there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
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Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination—there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
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Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781773270746
Indbinding: Hardback
Udgave:
ISBN-10: 1773270745
Kategori: Nationale og regionale køkkener
Udg. Dato: 28 nov 2019
Længde: 28mm
Bredde: 260mm
Højde: 210mm
Forlag: Figure 1 Publishing
Oplagsdato: 28 nov 2019
Forfatter(e): Francine Spiering
Forfatter(e) Francine Spiering

Kategori Nationale og regionale køkkener

ISBN-13 9781773270746

Sprog Engelsk

Indbinding Hardback

Sider 240

Udgave

Længde 28mm

Bredde 260mm

Højde 210mm

Udg. Dato 28 nov 2019

Oplagsdato 28 nov 2019

Forlag Figure 1 Publishing