Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

All Under Heaven

- Recipes from the 35 Cuisines of China [A Cookbook]
Af: Carolyn Phillips Engelsk Hardback

All Under Heaven

- Recipes from the 35 Cuisines of China [A Cookbook]
Af: Carolyn Phillips Engelsk Hardback
Tjek vores konkurrenters priser
A comprehensive, contemporary portrait of China''s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries'' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

Los Angeles Times: Favorite Cookbooks of 2016
Tjek vores konkurrenters priser
Normalpris
kr 364
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A comprehensive, contemporary portrait of China''s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries'' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

Los Angeles Times: Favorite Cookbooks of 2016
Produktdetaljer
Sprog: Engelsk
Sider: 528
ISBN-13: 9781607749820
Indbinding: Hardback
Udgave:
ISBN-10: 1607749823
Udg. Dato: 30 aug 2016
Længde: 46mm
Bredde: 211mm
Højde: 261mm
Forlag: Ten Speed Press
Oplagsdato: 30 aug 2016
Forfatter(e): Carolyn Phillips
Forfatter(e) Carolyn Phillips


Kategori Nationale og regionale køkkener


ISBN-13 9781607749820


Sprog Engelsk


Indbinding Hardback


Sider 528


Udgave


Længde 46mm


Bredde 211mm


Højde 261mm


Udg. Dato 30 aug 2016


Oplagsdato 30 aug 2016


Forlag Ten Speed Press