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The New Mediterranean Diet Cookbook

- The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease
Af: Martina Slajerova, Thomas DeLauer, Rohan Kashid, Nicholas Norwitz Engelsk Paperback

The New Mediterranean Diet Cookbook

- The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease
Af: Martina Slajerova, Thomas DeLauer, Rohan Kashid, Nicholas Norwitz Engelsk Paperback
Tjek vores konkurrenters priser
The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables—with 100 delicious recipes for everything from snacks to dinner.

The Mediterranean diet has long been touted as one of the world’s healthiest diets, renowned for its protective effects against heart disease, cancer, and other chronic illnesses. However, its heavy inclusion of grains and carbohydrates can contribute to obesity and is a drawback for many. Also shown to have many health benefits, the ketogenic diet stimulates the fat-burning and longevity-promoting state of ketosis by limiting carbs and emphasizing high-fat foods. While the keto diet is about the proportion of macronutrients (fats, protein, carbohydrates) in the food you eat, the Mediterranean diet is about specific food types: seafood, olive oil, colorful vegetables, and other anti-inflammatory foods.

This book is about living and eating at the intersection of these complementary diets so you can reap the benefits of both. While both diets advocate significant amounts of healthy fats and protein, the new Mediterranean approach to keto significantly shifts the fat profile of the diet to emphasize the monounsaturated and omega-3 fats that health experts agree promote living a long disease-free life. It also includes colorful vegetables, providing a diversity of nutrients and flavor. The result is an enhanced Mediterranean diet that stokes metabolism, supports the gut and microbiome, and is anti-inflammatory, anti-aging, and nutrient-dense.

Improve your overall health while enjoying delectable dishes including:
 
  • Superfood Shakshuka
  • Blender Cinnamon Pancakes with Cacao Cream Topping
  • Green Goddess Salad
  • Pancetta Wrapped Sea Bass Sheet Pan
  • Crispy Salmon Piccata
  • Fierce Meatball Zoodle Bolognese
  • Nordic Stone Age Bread
  • Chocolate Hazelnut “Powerhouse” Truffles

With The New Mediterranean Diet Cookbook, you’ll learn how to balance your macronutrients, what foods are considered the new Mediterranean superfoods, and how to make tasty dishes to keep you satisfied all day.
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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables—with 100 delicious recipes for everything from snacks to dinner.

The Mediterranean diet has long been touted as one of the world’s healthiest diets, renowned for its protective effects against heart disease, cancer, and other chronic illnesses. However, its heavy inclusion of grains and carbohydrates can contribute to obesity and is a drawback for many. Also shown to have many health benefits, the ketogenic diet stimulates the fat-burning and longevity-promoting state of ketosis by limiting carbs and emphasizing high-fat foods. While the keto diet is about the proportion of macronutrients (fats, protein, carbohydrates) in the food you eat, the Mediterranean diet is about specific food types: seafood, olive oil, colorful vegetables, and other anti-inflammatory foods.

This book is about living and eating at the intersection of these complementary diets so you can reap the benefits of both. While both diets advocate significant amounts of healthy fats and protein, the new Mediterranean approach to keto significantly shifts the fat profile of the diet to emphasize the monounsaturated and omega-3 fats that health experts agree promote living a long disease-free life. It also includes colorful vegetables, providing a diversity of nutrients and flavor. The result is an enhanced Mediterranean diet that stokes metabolism, supports the gut and microbiome, and is anti-inflammatory, anti-aging, and nutrient-dense.

Improve your overall health while enjoying delectable dishes including:
 
  • Superfood Shakshuka
  • Blender Cinnamon Pancakes with Cacao Cream Topping
  • Green Goddess Salad
  • Pancetta Wrapped Sea Bass Sheet Pan
  • Crispy Salmon Piccata
  • Fierce Meatball Zoodle Bolognese
  • Nordic Stone Age Bread
  • Chocolate Hazelnut “Powerhouse” Truffles

With The New Mediterranean Diet Cookbook, you’ll learn how to balance your macronutrients, what foods are considered the new Mediterranean superfoods, and how to make tasty dishes to keep you satisfied all day.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781589239913
Indbinding: Paperback
Udgave:
ISBN-10: 1589239911
Kategori: Diæter og slankekure
Udg. Dato: 20 apr 2021
Længde: 15mm
Bredde: 235mm
Højde: 192mm
Forlag: Quarto Publishing Group USA Inc
Oplagsdato: 20 apr 2021
Forfatter(e): Martina Slajerova, Thomas DeLauer, Rohan Kashid, Nicholas Norwitz
Forfatter(e) Martina Slajerova, Thomas DeLauer, Rohan Kashid, Nicholas Norwitz

Kategori Diæter og slankekure

ISBN-13 9781589239913

Sprog Engelsk

Indbinding Paperback

Sider 208

Udgave

Længde 15mm

Bredde 235mm

Højde 192mm

Udg. Dato 20 apr 2021

Oplagsdato 20 apr 2021

Forlag Quarto Publishing Group USA Inc

Kategori sammenhænge