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  3. Kulturstudier: mad og samfund

The Forager's Calendar

- A Seasonal Guide to Nature’s Wild Harvests
Af: John Wright Engelsk Paperback

The Forager's Calendar

- A Seasonal Guide to Nature’s Wild Harvests
Af: John Wright Engelsk Paperback
Tjek vores konkurrenters priser
''He writes so engagingly that it''s hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.'' - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country''s foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You''ll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
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''He writes so engagingly that it''s hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.'' - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country''s foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You''ll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
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Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9781781256220
Indbinding: Paperback
Udgave:
ISBN-10: 1781256225
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 4 jun 2020
Længde: 33mm
Bredde: 197mm
Højde: 131mm
Forlag: Profile Books Ltd
Oplagsdato: 4 jun 2020
Forfatter(e): John Wright
Forfatter(e) John Wright

Kategori Kulturstudier: mad og samfund

ISBN-13 9781781256220

Sprog Engelsk

Indbinding Paperback

Sider 400

Udgave

Længde 33mm

Bredde 197mm

Højde 131mm

Udg. Dato 4 jun 2020

Oplagsdato 4 jun 2020

Forlag Profile Books Ltd