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The Food of Ocha
- The Food of Ocha - Modern Japanese Cuisine is a rarity: A cookbook by a Japanese-born, second generation chef.
Engelsk Hardback
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The Food of Ocha
- The Food of Ocha - Modern Japanese Cuisine is a rarity: A cookbook by a Japanese-born, second generation chef.
Engelsk Hardback

387 kr
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23 - 25 hverdage

Om denne bog
This is a rarity: a cookbook by a Japanese- born, second generation chef, who has run one of Melbournes leading Japanese restaurants for 20+ years, after coming to Australia on a cooking adventure. Ocha began life as a 25-seater in the inner Melbourne suburb of Kew; as it grew in popularity, it outgrew its space and is now a re ned gem, providing a wonderful mix of the food of Japan, often with a western twist. The Food Of Ocha explains the origins of the renowned dishes of Japan, and describes simply and clearly how to create these wonderful recipes in the home environment. Its all here -- from sushi and sashimi, to oden, sukiyaki, and tempura. As well, youll also nd a classic chocolate sauce, and learn how to make a tempura dish using Greek pastry.
Product detaljer
Sprog:
Engelsk
Sider:
196
ISBN-13:
9780958029056
Indbinding:
Hardback
Udgave:
ISBN-10:
0958029059
Udg. Dato:
1 dec 2017
Længde:
6mm
Bredde:
190mm
Højde:
250mm
Forlag:
The Slattery Media Group (AFL Publishing)
Oplagsdato:
1 dec 2017
Forfatter(e):
Kategori sammenhænge