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The Chocolate Spoon

- Italian Sweets from the Silver Spoon
Af: The Silver Spoon Kitchen Engelsk Hardback

The Chocolate Spoon

- Italian Sweets from the Silver Spoon
Af: The Silver Spoon Kitchen Engelsk Hardback
Tjek vores konkurrenters priser

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.

Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Tjek vores konkurrenters priser
Normalpris
kr 383
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.

Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Produktdetaljer
Sprog: Engelsk
Sider: 344
ISBN-13: 9781838667092
Indbinding: Hardback
Udgave:
ISBN-10: 1838667091
Udg. Dato: 14 sep 2023
Længde: 40mm
Bredde: 212mm
Højde: 276mm
Forlag: Phaidon Press Ltd
Oplagsdato: 14 sep 2023
Forfatter(e): The Silver Spoon Kitchen
Forfatter(e) The Silver Spoon Kitchen


Kategori Kogebøger med chokolade


ISBN-13 9781838667092


Sprog Engelsk


Indbinding Hardback


Sider 344


Udgave


Længde 40mm


Bredde 212mm


Højde 276mm


Udg. Dato 14 sep 2023


Oplagsdato 14 sep 2023


Forlag Phaidon Press Ltd