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The Botanical Kitchen
- Cooking with fruits, flowers, leaves and seeds
Engelsk Hardback
The Botanical Kitchen
- Cooking with fruits, flowers, leaves and seeds
Engelsk Hardback

363 kr
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Om denne bog

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.

The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.

Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781472969453
Indbinding:
Hardback
Udgave:
ISBN-10:
1472969456
Udg. Dato:
19 mar 2020
Længde:
29mm
Bredde:
196mm
Højde:
253mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
19 mar 2020
Forfatter(e):
Kategori sammenhænge