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Sushi and Beyond

- What the Japanese Know About Cooking
Af: Michael Booth Engelsk Paperback

Sushi and Beyond

- What the Japanese Know About Cooking
Af: Michael Booth Engelsk Paperback
Tjek vores konkurrenters priser

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.

What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

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‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.

What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9780099516446
Indbinding: Paperback
Udgave:
ISBN-10: 0099516446
Kategori: Japan
Udg. Dato: 6 maj 2010
Længde: 22mm
Bredde: 129mm
Højde: 192mm
Forlag: Vintage Publishing
Oplagsdato: 6 maj 2010
Forfatter(e): Michael Booth
Forfatter(e) Michael Booth


Kategori Japan


ISBN-13 9780099516446


Sprog Engelsk


Indbinding Paperback


Sider 336


Udgave


Længde 22mm


Bredde 129mm


Højde 192mm


Udg. Dato 6 maj 2010


Oplagsdato 6 maj 2010


Forlag Vintage Publishing

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