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  3. Kulturstudier: mad og samfund

The Meaning of Rice

- A Culinary Tour of Japan
Af: Michael Booth Engelsk Paperback

The Meaning of Rice

- A Culinary Tour of Japan
Af: Michael Booth Engelsk Paperback
Tjek vores konkurrenters priser

**Shortlisted for the 2017 André Simon Food and Drink Book Awards**
**Shortlisted for the 2018 Fortnum & Mason Food Book Award**

''The next Bill Bryson.’ New York Times

Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond).

Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat.

Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world… in the shadow of Fukushima.

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**Shortlisted for the 2017 André Simon Food and Drink Book Awards**
**Shortlisted for the 2018 Fortnum & Mason Food Book Award**

''The next Bill Bryson.’ New York Times

Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond).

Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat.

Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world… in the shadow of Fukushima.

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Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9781784704230
Indbinding: Paperback
Udgave:
ISBN-10: 1784704237
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 11 okt 2018
Længde: 23mm
Bredde: 196mm
Højde: 129mm
Forlag: Vintage Publishing
Oplagsdato: 11 okt 2018
Forfatter(e): Michael Booth
Forfatter(e) Michael Booth

Kategori Kulturstudier: mad og samfund

ISBN-13 9781784704230

Sprog Engelsk

Indbinding Paperback

Sider 368

Udgave

Længde 23mm

Bredde 196mm

Højde 129mm

Udg. Dato 11 okt 2018

Oplagsdato 11 okt 2018

Forlag Vintage Publishing