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Sous Vide Cookbook
Engelsk Hardback
Sous Vide Cookbook
Engelsk Hardback

196 kr
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Om denne bog
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. 

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.

Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Product detaljer
Sprog:
Engelsk
Sider:
64
ISBN-13:
9781681883984
Indbinding:
Hardback
Udgave:
ISBN-10:
1681883988
Udg. Dato:
5 jun 2018
Længde:
11mm
Bredde:
203mm
Højde:
159mm
Forlag:
Insight Editions
Oplagsdato:
5 jun 2018
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