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The Sous Vide Recipe Book
Engelsk Paperback
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The Sous Vide Recipe Book
Engelsk Paperback

184 kr
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Om denne bog

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780716023340
Indbinding:
Paperback
Udgave:
ISBN-10:
0716023342
Udg. Dato:
2 apr 2015
Længde:
11mm
Bredde:
197mm
Højde:
126mm
Forlag:
Little, Brown Book Group
Oplagsdato:
2 apr 2015
Forfatter(e):
Books from the same author
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