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Regional Cooking of India

Af: Mridula Baljekar Engelsk Hardback

Regional Cooking of India

Af: Mridula Baljekar Engelsk Hardback
Tjek vores konkurrenters priser
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781903141618
Indbinding: Hardback
Udgave:
ISBN-10: 1903141613
Udg. Dato: 13 mar 2010
Længde: 18mm
Bredde: 239mm
Højde: 288mm
Forlag: Anness Publishing
Oplagsdato: 13 mar 2010
Forfatter(e): Mridula Baljekar
Forfatter(e) Mridula Baljekar


Kategori Nationale og regionale køkkener


ISBN-13 9781903141618


Sprog Engelsk


Indbinding Hardback


Sider 160


Udgave


Længde 18mm


Bredde 239mm


Højde 288mm


Udg. Dato 13 mar 2010


Oplagsdato 13 mar 2010


Forlag Anness Publishing