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The Asian Home Kitchen

- Fresh, vibrant dishes from Kuala Lumpur to Kyoto
Af: Leemei Tan-Boisgillot Engelsk Hardback

The Asian Home Kitchen

- Fresh, vibrant dishes from Kuala Lumpur to Kyoto
Af: Leemei Tan-Boisgillot Engelsk Hardback
Tjek vores konkurrenters priser
An award-winning collection of over 110 modern and delectable recipes from across Asia

Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and delicious recipe for every craving.

From the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110 dishes in this cookbook show the huge variety and versatility of flavour from all over Asia. Packed with vegetables, fresh fish and nutritious herbs and spices, all the recipes are light, sumptuous and practical.

Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of the award-winning Lemongrass and Ginger, featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei also provides a collection of essential tips and tricks, including how to cook any rice perfectly every time, and short recipes for over 20 different spice pastes, all taking 10 minutes or less to prepare, which are the key to ensuring an authentic fragrance at the heart of every recipe you make.
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
An award-winning collection of over 110 modern and delectable recipes from across Asia

Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and delicious recipe for every craving.

From the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110 dishes in this cookbook show the huge variety and versatility of flavour from all over Asia. Packed with vegetables, fresh fish and nutritious herbs and spices, all the recipes are light, sumptuous and practical.

Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of the award-winning Lemongrass and Ginger, featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei also provides a collection of essential tips and tricks, including how to cook any rice perfectly every time, and short recipes for over 20 different spice pastes, all taking 10 minutes or less to prepare, which are the key to ensuring an authentic fragrance at the heart of every recipe you make.
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781848994089
Indbinding: Hardback
Udgave:
ISBN-10: 1848994087
Kategori: Hurtig og enkel mad
Udg. Dato: 14 jun 2022
Længde: 27mm
Bredde: 253mm
Højde: 197mm
Forlag: Watkins Media Limited
Oplagsdato: 14 jun 2022
Forfatter(e): Leemei Tan-Boisgillot
Forfatter(e) Leemei Tan-Boisgillot

Kategori Hurtig og enkel mad

ISBN-13 9781848994089

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 27mm

Bredde 253mm

Højde 197mm

Udg. Dato 14 jun 2022

Oplagsdato 14 jun 2022

Forlag Watkins Media Limited