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Food and Cooking of Peru
Engelsk Hardback
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Food and Cooking of Peru
Engelsk Hardback

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Om denne bog
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781903141687
Indbinding:
Hardback
Udgave:
ISBN-10:
1903141680
Udg. Dato:
17 nov 2009
Længde:
16mm
Bredde:
241mm
Højde:
285mm
Forlag:
Anness Publishing
Oplagsdato:
17 nov 2009
Forfatter(e):
Kategori sammenhænge