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Recipes from an Italian Butcher
- Roasting, Stewing, Braising
Engelsk Hardback
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Recipes from an Italian Butcher
- Roasting, Stewing, Braising
Engelsk Hardback

291 kr
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Om denne bog

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9780714874975
Indbinding:
Hardback
Udgave:
ISBN-10:
0714874973
Udg. Dato:
16 okt 2017
Længde:
35mm
Bredde:
279mm
Højde:
192mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
16 okt 2017
Forfatter(e):
Products purchased together
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