Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Olive Oil Baking
- Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Engelsk Hardback
Olive Oil Baking
- Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Engelsk Hardback

303 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker''s kitchen.
""
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781581825862
Indbinding:
Hardback
Udgave:
ISBN-10:
1581825862
Udg. Dato:
13 sep 2007
Længde:
21mm
Bredde:
263mm
Højde:
185mm
Forlag:
Turner Publishing Company
Oplagsdato:
13 sep 2007
Forfatter(e):
Kategori sammenhænge